Wild Boar Rack with Apple Cider Brown Butter Sauce
INGREDIENTS For the chop and sauce 450 gr pc boar of rack 10 ml of vegetable oil 300 ml apple Cider 30 gr butter 1 sprig thyme 1 bay leaf Half a lemon 2 tbsp cracked black peppercorns Kosher salt taste For the stuffed apples 4 pc Macintosh apples Half a diced onion 50 gr […]