Bison Kofta Kebab
Making Kebabs A common food in the Middle East is food on a pita. Whether it is shawarma, gyro or doner, I love this region’s handheld ‘pocket’ food. One of my favorite things to eat is one of the more common Persian dishes. It is called a kofta kebab and it is essentially a long […]
Buttermilk Pancakes with Wild Boar Bacon
Here is a recipe featuring Blue Mountain Meats Wild Boar Bacon. We can think of no better way to treat your family then with a stack of fluffy, gorgeously festive, super indulgent pancakes with Boar Bacon, Pickled cranberries, sponge toffee crumble and apple butter syrup. Ingredients For the pancakes 2 cups all-purpose flour 2 teaspoons […]
Bison Cottage Pie
INGREDIENTS: 6 small shallots 1 large carrot 2 tbsp vegetable oil 3.5 tbsp unsalted butter 1 bay leaf 1 sprig fresh thyme 500 gr ground bison 1 tbsp tomato paste A splash of Worcestershire sauce 4 cups beef, bison or chicken stock 1.5 cup frozen peas For the topping: 500 gr baking potatoes peeled and […]
Asian Noodle Salad with Grilled Five Spiced Venison Flat
For the Venison, flat iron: 3 12oz pieces of venison flat iron Kosher salt Vegetable oil 1 teaspoon ground cinnamon 1 teaspoon ground cloves 1 teaspoon fennel seed, toasted and ground 1 teaspoon ground star anise 1 teaspoon Szechuan peppercorns, toasted and ground 1 teaspoon whole toasted chili, ground For the dressing: 1 1/4 cups boiling water 3 tea bags […]
Bison and Boar Chili Con Carne
Spanish priests took a hostile view of this peculiarly potent brew, deeming it “soup of the devil” and preaching sermons against indulgence. Suppression only fueled the fire, and by the 19th-century chili was a staple among cowboys, ruffians, and adventurers on the Western frontier. And now Football fans nationwide. We’ve decided we wanted to kick […]
Roasted Sweet Peppers with Wild Boar Sausage Rice Stuffing
Ingredients 3 1/2 tsp EVOO, plus more for baking sheet 1/2 lb Wild Boar sausage, casings removed 1 zucchini, diced small 1 medium yellow onion, diced small 1 garlic clove, minced 2 tbsp fresh chopped oregano Kosher salt and ground pepper 4 oz. Parmesan, grated 1 cup 4 cups cooked long-grain or mixed grain white […]
Toad in the Hole with Maple Duck Sausage
Ingredients 115g plain flour large pinch of salt freshly ground black pepper 4 large free-range eggs 300ml milk 1 bunch of leeks 2 tbsp. fresh savory leaves 4 Blue Mountain Meats Maple Duck Sausage 30g Dijon mustard 30g of duck fat knob of butter, to serve Method To make the batter, sift the flour into a large bowl. Add the salt and […]
Wild Boar Rack with Apple Cider Brown Butter Sauce
INGREDIENTS For the chop and sauce 450 gr pc boar of rack 10 ml of vegetable oil 300 ml apple Cider 30 gr butter 1 sprig thyme 1 bay leaf Half a lemon 2 tbsp cracked black peppercorns Kosher salt taste For the stuffed apples 4 pc Macintosh apples Half a diced onion 50 gr […]